6 large cucumbers 3 envelopes of unflavored gelatin 3/4 cup of water 1 cup of mayonnaise One 8 ounce carton of commercial sour cream 1 tablespoon of grated onion 1 tablespoon of minced fresh parsley 1/2 cup of whipping cream 1/4 teaspoon of salt 1/4 teaspoon of white pepper Cooked fresh artichokes Cherry tomatoes
Peel cucumbers and remove seeds; coarsely chop, and place in container of food processor or electric blender; process until smooth. Sprinkle gelatin over water in a saucepan; cook over low heat, stirring constantly, until gelatin dissolves. Stir gelatin mixture and next 4 ingredients into cucumber puree. Beat whipping cream until soft peaks form; fold into cucumber mixture. Pour into a lightly oiled 6 cup ring mold; chill until firm. Unmold the salad onto a serving platter.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|