c = Cup  tsp = teaspoon  tbsp = tablespoon  pkgs = package(s)  lg = large oz = ounce med = medium  sm = small env  = envelope

Cucumber Sandwiches (page 4) 8 oz. cream cheese 3 tbsp. mayonnaise 1 pkg. Hidden Valley Ranch, original Sliced cucumbers Party rye Dill weed Mix first 3 ingredients well. Spread on party rye. Top with cucumber slice and lightly sprinkle with dill weed.  Cucumber Sandwiches 1 med. cucumber 1 (8 oz.) pkg. cream cheese 6-8 green onions Salt and pepper White vinegar Party rye bread Soften cream cheese. Finely chop cucumber and green onion and add to cream cheese. Add salt and pepper to taste. Also add a few drops of vinegar if desired. Refrigerate mixture until ready to serve. Spread on party rye bread.  Cucumber sandwiches 1 loaf packaged bread, sandwich style 1 cucumber Hellmann's mayonnaise McCormick Schilling lemon pepper Remove crusts from bread and cut each slice into quarters. Peel cucumber partially, leave some strips of green peel on the cucumber. Slice cucumber very thin. Spread Hellmann's on bread. Place a cucumber slice on top of mayonnaise and sprinkle with lemon pepper. Cover and let sit for a while before serving.  Cucumber Sandwiches 1 (8 oz.) pkg. cream cheese 1 (3 oz.) pkg. cream cheese 1 pkg. Italian dressing mix (dry) Mix 2 sizes cream cheese and Italian dressing together. May need to add a few drops of milk. Spread on slices on cocktail rye bread. Put slices of cucumber on, then alfalfa sprouts. Top with olive and toothpick to hold together.