Cucumber Dill Dip 1 (8 oz.) pkg. cream cheese, softened 1 c. Hellmann's real mayonnaise 2 med. cucumbers, peeled, seeded, chopped 2 tbsp. sliced green onion 1 tbsp. lemon juice 2 tsp. snipped fresh dill or 1/2 tsp. dried dill weed 1/2 tsp. hot pepper sauce Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.  Cucumber Dill Dip 1/2 c. Kraft free nonfat mayonnaise dressing 1/4 c. Breakstone's light choice sour half and half 1/2 med. cucumber, peeled, seeded & finely chopped 2 tbsp. onion, finely chopped 1 tbsp. fresh dill, chopped Dash of pepper Mix all ingredients; refrigerate. Serve with fresh vegetable dippers or crackers. Makes 1 1/3 cups.  Cucumber Dill Dip 8 oz. pkg. cream cheese, softened 2 med. cucumbers, seeded and chopped 1 tbsp. lemon juice 1/2 tsp. hot pepper sauce 1 c. mayonnaise 2 tbsp. sliced green onion 2 tsp. snipped fresh dill or 1/2 tsp. dried dill weed Beat cream cheese until smooth Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.