| Cucumber Relish
4 quarts of pickling cucumbers 6 med. onions 4 green peppers 2 red peppers 5 c. sugar 3 c. vinegar 1 1/2 tsp. turmeric 1 1/2 tsp. celery seed 2 tbsp. mustard seed |
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Grind cucumbers, onions and peppers, until coarse not fine. Drain well. Sprinkle 1/3 cup salt over top and cover with ice cubes. Let set 3 hours or overnight. Drain and mix with dry ingredients; bring to a boil. Pour into hot jars and seal. Water bath for 5-10 minutes to make sure they seal. |