Cucumber & Yogurt Dip 1 cup of plain yogurt 1/2 cup of mayonnaise 2 small cucumbers 1 cup of chopped parsley 1 clove garlic, minced or 1/4 teaspoon of garlic powder 1/2 teaspoon of salt Dash pepper Blend together yogurt and mayonnaise. Cut cucumbers in 1/3 inch lengthwise pieces. Remove seeds, if large. Chop cucumber to measure 1 1/2 cups. Add cucumbers and remaining ingredients to yogurt mixture. Blend and chill. Serve with vegetable dippers, crackers or as a topping for salad. Makes 2 cups.