| Salmon Cucumber Appetizer
1 (7 3/4 oz.) can salmon, drained, bones and skin removed, and flaked 1 (3 oz.) pkg. cream cheese, softened 1 tbsp. lemon juice 1/4 tsp. salt 1/4 tsp. dried dillweed 2 sm. cucumbers Canned pimiento |
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Blend together salmon, cream cheese, lemon juice, salt, dillweed, and dash pepper. Slice cucumbers 1/4 inch thick. Place about 1 teaspoon salmon mixture on each cucumber slice. Garnish with small pieces of pimiento. Cover; chill until ready to serve. Makes about 48. |