| Cucumber Cheese Ball
1 cup of chopped cucumber
16 ounces of cream cheese
1 teaspoon of garlic salt
1 large tomato
Fresh parsley
Peel and chop cucumber. Combine softened cream cheese, cucumber, and garlic salt. Form mixture into mound on serving plate. Cut tomato into 6 wedges. Remove inside part of tomato. Garnish cheese ball with tomato slices wedged vertically into sides of ball. Top center with parsley. Serve with crackers. |
|
|
|