1 cup of chopped cucumber 16 ounces of cream cheese 1 teaspoon of garlic salt 1 large tomato Fresh parsley
Peel and chop cucumber. Combine softened cream cheese, cucumber, and garlic salt. Form mixture into mound on serving plate. Cut tomato into 6 wedges. Remove inside part of tomato. Garnish cheese ball with tomato slices wedged vertically into sides of ball. Top center with parsley. Serve with crackers.
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