| | Pickled Cucumbers
3 medium cucumbers
1/2 cup of vinegar
1/2 cup of water
2 tablespoons of sugar
1 teaspoon of salt
1/4 teaspoon of ground white pepper
Chopped parsley
Peel cucumbers, if desired; slice very thinly into serving bowl. Combine remaining ingredients; beat with fork. Pour over cucumbers. Cover; chill at least one hour before serving. Sprinkle with chopped parsley before serving. 6 to 8 servings |
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