Oven Fried Potatoes 2 medium potatoes 3 tablespoons of butter 1/4 teaspoon of salt 1/8 teaspoon of white pepper Paprika Pare and slice potatoes in round slices 1/8 inch thick. Butter a 1 quart casserole. Add layers of overlapping potato slices. Dot each layer with butter, season with salt and pepper. Sprinkle with paprika. Cover casserole. Bake in a preheated 400ºF. oven for 30 minutes. Uncover, bake for 10 minutes more. Oven Fried Potatoes 2 3 medium potatoes, peeled or unpeeled 1/2 teaspoon of salt 1/4 teaspoon of garlic powder 1/4 teaspoon of paprika 1/4 teaspoon of minced onion 1/4 teaspoon of pepper 1 1/2 tablespoons of safflower or canola oil 1 tablespoon of water Vegetable cooking spray Coat 13 x 9 inch baking dish with vegetable cooking spray. Slice potatoes in 1/8 inch wedges. Place wedges in a single layer in the baking dish. Combine other ingredients. Brush potatoes with oil mixture. Bake uncovered at 375ºF. for 50 minutes. Baste occasionally with oil mixture.  Yield 6 servings.