| | Herbed Peas
2 tablespoons of butter
2 pounds of fresh peas
6 scallions
1 tablespoon of fresh chopped parsley
1/4 teaspoon of marjoram
1/4 teaspoon of rosemary
1/8 teaspoon of thyme
1/2 teaspoon of sugar
2 tablespoons of cream
Melt butter in heavy skillet. Add peas, scallions and all ingredients except cream. Cook covered until peas are tender, add cream and heat thoroughly. |
|
Basic-Recipes.com
| 
|