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Italian String Beans

2 slices of bacon, diced
1 small onion, chopped
two 10 ounce packages of frozen string beans
1/4 cup of water
1/2 teaspoon of salt
1/4 teaspoon of dried oregano
a dash of black pepper
grated Parmesan cheese



Fry the bacon in a large skillet. Add the onion and cook for 1 minute. drain off excess fat. Add the string beans, water, salt, oregano and pepper; mix well. Cover. Cook over medium heat 5 - 8 minutes or until  the string beans are tender. Sprinkle with grated Parmesan cheese before serving. 6 servings
 





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