2 cups of leeks, diced 2 cups of potatoes, diced 1 cup of celery, diced 1/2 cup of green pepper, diced 1/2 pint of heavy cream 2 cups of milk 2 cups of water 1/2 cup of white wine 3/4 cup of soy (tamari)
Put it all in a pot, except wine. Cook on low simmer for 1 hour (stir when passing). Add wine. Cook low overnight or until you give in. Serves 6.
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