| Potato & Leek Soup 4
1 cup of celery, chopped
3 cups of leeks, chopped
3 cups of potatoes, chopped
46 ounces of chicken broth
1 cup of parsley or chives, chopped
Salt to taste
Brown celery and leeks. Boil potatoes in chicken broth. Add other ingredients and simmer until potatoes are cooked. |
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