2 tablespoons of butter 4 leeks, coarsely chopped Salt Pepper 1 tablespoon of Dijon mustard 3 eggs 1 1/2 cup of light cream 1/2 cup of grated Parmesan cheese 1 tablespoon of minced parsley One (9-10 inch) pie crust
Preheat oven to 350ºF. In heavy sauté pan, melt butter and add chopped leeks. Sauté 5 minutes stirring constantly, do not let brown. Season with salt and pepper to taste and pour into pastry shell. Beat eggs, mustard and cream well. Pour over leeks and sprinkle cheese and parsley on top. Bake for 30-40 minutes or until tests done.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|