| | Leek & Feta Quiche
4 sheets (double over) filo pastry
6 tablespoons of melted butter
4 small leeks, sliced (use some greens)
1/4 cup of butter
1 clove garlic, minced
125 grams Feta cheese, drained and finely crumbled
2/3 cup of cream
3 eggs
Pepper to taste
With pastry brush, brush melted butter on each layer of filo pastry dough. Place in quiche pan, overlapping edge and trim to 1/2 inch. In skillet, sauté' garlic and leeks in 1/4 c. butter for 5 minutes. In bowl, mix together lightly beaten eggs, Feta cheese, and cream, mix well adding pepper, and pour into quiche dish. Bake at 350ºF. for 30 minutes. Let quiche settle before serving.
|
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|