Vegetables >
| | Marinated Artichoke Hearts
2 jars (6 ounces each) of marinated artichoke hearts
1 garlic cloves, minced
1/2 cup of chopped onion
4 eggs, beaten
1/4 cup of fine dry bread crumbs
2 tablespoons of snipped parsley
1/2 teaspoon of salt
1/2 teaspoon of oregano
1/4 teaspoon of pepper
1/4 teaspoon of Tabasco
2 cups (8 ounces) of shredded Cheddar cheese
Cut up artichoke hearts, reserving liquid from 1 jar.
Pour liquid into a skillet, and sauté garlic and onion.
Combine with eggs, bread crumbs, parsley, salt, oregano, pepper and Tabasco. Stir in cheese and artichoke hearts. Pour into a greased 1 1/2 quart shallow baking dish.
Bake uncovered, at 325ºF. for 30 minutes, or until set. 6 servings |
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