Vegetables >
| | Marinated Vegetables #2
one 1 pound pkg. of carrots
1 bunch broccoli
1 head cauliflower
1 pound of fresh mushrooms
1/4 cup of corn oil
3 cups of tarragon vinegar
1/2 cup of sugar
1 teaspoon of garlic powder
1 tablespoon of Dijon mustard
2 teaspoons of salt
1 1/2 teaspoon of large grain pepper
1 pint of cherry tomatoes
1 cup of fresh sliced squash
Wash and cut vegetables into bite size pieces. Place in a large glass bowl. Pour marinade over vegetables and chill for several hours before serving. Serves 12ºF. |
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