Vegetables >
| | Mixed Garden Vegetables
6 slices of bacon
6 medium size green peppers, seeded and sliced into rings
8 medium tomatoes, peeled and sliced
4 medium onions, sliced
2 cups of sliced fresh okra
1/2 teaspoon of salt
1/8 teaspoon of pepper
Cook bacon until crisp. Remove bacon, reserving bacon drippings. Crumble bacon, and set aside.
Pour 1 tablespoon of bacon drippings into a 13x9x2 inch baking dish; tilt to coat surface. Layer green pepper rings, tomato slices, onion slices and okra in baking dish. Sprinkle with salt and pepper.
Top vegetables with bacon and bread crumbs; pour remaining drippings over breadcrumbs. Bake at 325ºF. for 1 hour or until vegetable are tender. Yield: 10 servings |
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