1 can of whole boiled white onions 1 1/2 cup of thin white sauce to which is added: 2 tablespoons of chopped parsley 1/2 teaspoon of monosodium glutamate freshly grated nutmeg to taste salt and pepper 2 tablespoons of Madeira or sherry wine bread crumbs, Grated Parmesan cheese, butter
Combine onions and sauce in casserole. Top with bread crumbs and grated Parmesan cheese. Dot with butter. Bake at 350ºF. for 20 minutes. Serves 3 - 4
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