1 can of whole boiled white onions 1 1/2 cup of thin white sauce to which is added: 2 tablespoons of chopped parsley 1/2 teaspoon of monosodium glutamate freshly grated nutmeg to taste salt and pepper 2 tablespoons of Madeira or sherry wine bread crumbs, Grated Parmesan cheese, butter
Combine onions and sauce in casserole. Top with bread crumbs and grated Parmesan cheese. Dot with butter. Bake at 350ºF. for 20 minutes. Serves 3 - 4
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.