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| Onions Madeira
1 can of whole boiled white onions
1 1/2 cup of thin white sauce to which is added:
2 tablespoons of chopped parsley
1/2 teaspoon of monosodium glutamate
freshly grated nutmeg to taste
salt and pepper
2 tablespoons of Madeira or sherry wine
bread crumbs, Grated Parmesan cheese, butter |
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Combine onions and sauce in casserole. Top with bread crumbs and grated Parmesan cheese. Dot with butter. Bake at 350ºF. for 20 minutes. Serves 3 - 4
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