| | Orange Glazed Ginger Carrots
6 medium carrots, thinly sliced, about 3 cups
3 tablespoons of margarine or butter, melted
1 teaspoon of grated gingerroot
3 tablespoons of orange marmalade
2 tablespoons of chopped pecans
Combine carrots, margarine or butter, gingerroot, marmalade and pecans in a slow cooker. Cover and cook on HIGH 2 to 3 hours or until carrots are tender. Makes 5 or 6 servings |
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