Vegetables > Potatoes > |
| | Boiled Potatoes without Jackets
4 medium potatoes, cleaned and peeled
1/4 cup of whipping cream
2 tablespoons of melted butter
1 teaspoon of salt
1/8 teaspoon of pepper
Place potatoes in a medium saucepan with water to cover. Bring to a boil; reduce heat, and cook 30 minutes or until potatoes are tender. Drain well; place in serving dish.
Combine whipping cream, butter, salt and pepper. Pour mixture over potatoes. Serve immediately. Yield: 4 servings. |
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