Vegetables > Potatoes > |
| | Browned New Potatoes
2 tablespoons of bacon drippings
1 pound of new potatoes, cleaned, boiled, and peeled
1 tablespoon of molasses
Heat bacon drippings in heavy skillet over medium heat; add potatoes and cook, turning frequently, 10 minutes or until browned. Add molasses; stir to coat potatoes. reduce heat; cook for 1 minute, stirring constantly. Yield: 4 servings |
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