Vegetables > Potatoes > |
| | Creamed Potatoes 2
4 medium potatoes, cleaned
1 teaspoon of salt
1/4 cup of all purpose flour
1/3 cup of butter
3 tablespoons of finely chopped onion
2 cups of whipping cream
Cut potatoes into 1/8 inch thick slices; place in a bowl of salted water, and soak 1 hour. Drain well.
Place one fourth of the potatoes in a greased 2 quart casserole; top with one fourth each of salt and flour. Dot with one fourth of butter and onion. Repeat layers 3 more times.
Pour whipping cream over final layer. Cover and bake at 350ºF. for 45 minutes; uncover and bake an additional 15 minutes or until lightly browned. Yield: 6 to 8 servings |
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