Vegetables > Potatoes > |
| | Finland Hasselback Potatoes
12 oval shaped potatoes, peeled
1 teaspoon of salt
3 tablespoons of margarine or butter
4 tablespoons of grated Parmesan cheese
2 tablespoons of bread cubes
Cut potatoes into thin slices, but not quite through to the lower edge, so that the slices hold together. Place potatoes, with slices upward, into a well buttered casserole. Sprinkle with salt and dot with bits of margarine. Bake in a very hot oven (450ºF.) for 20 minutes; basting occasionally. Sprinkle with cheese and bread crumbs and bake another 25 minutes without basting. 4 servings
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