| Iowa Raw Potatoes
6 large raw potatoes
1/3 cup of lard
salt
Peel potatoes and cut into 1/8 inch slices. Soak in cold water until slices are crisp. Drain and dry on paper toweling. Heat lard until very hot. Add potatoes, reduce heat and fry slowly until crusty and brown. Turn occasionally with a pancake turner. Sprinkle with salt and serve immediately. Makes 6 servings |
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