1 cup of commercial sour cream 1/2 cup of heavy cream 1 1/2 teaspoon of salt 6 cold cooked medium potatoes, sliced thin 3 hard cooked eggs, sliced 1 cup of finely diced cooked ham 1 cup of fresh bread crumbs 2 tablespoons of melted butter or margarine 1/4 teaspoon of onion salt
About 45 minutes before serving, start heating oven to 350ºF. Into sour cream in small bowl, stir heavy cream and salt. In a greased 1 1/2 quart casserole, arrange one third of potatoes, top with egg slices, then one half of cream mixture. Add another one third of potatoes, sprinkle with ham, pour over remaining cream mixture, then top with remaining potatoes. Toss crumbs with butter and onion salt. and sprinkle over potatoes. Bake for 30 minutes or until bubbly. Nice with tossed green salad.
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