Vegetables > Potatoes > |
| | Pan Fried Potatoes
4 medium potatoes, cleaned and peeled
1/4 cup of butter or margarine
1 teaspoon of salt
Cut potatoes into 1/8 inch thick slices. Melt butter in a 10 inch skillet over medium heat. Add potatoes; cover and cook 10 minutes. Turn potatoes; cook, uncovered, 10 minutes, turning occasionally to brown. drain well. Sprinkle with salt. Yield: 6 to 8 servings
Serving suggestions: Pan Fried Potatoes may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour
cream. |
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