Parsley Buttered New Potatoes
18 small new potatoes
boiling water
1 1/2 teaspoons of salt
2 tablespoons of butter
1 tablespoon of snipped parsley
Scrub the potatoes and place into a saucepan. Pour in boiling water to a 1 inch depth. Add salt, cover and cook about 15 minutes, or until tender. Drain and peel. Return potatoes to saucepan and toss with butter and parsley. Snipped chives, grated lemon peel and lemon juice may be used instead of parsley. About 6 servings | 
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