Sweet Potato Recipes >
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Pecan Sweet Potatoes
1/4 cup of butter or margarine
2 tablespoons of cornstarch
3/4 cup of firmly packaged brown sugar
1/2 teaspoon of salt
2 cups of orange juice
two 23 ounce cans of sweet potatoes, drained
1/4 cup of chopped pecans
Melt butter in a saucepan. Blend cornstarch, brown sugar, and
salt; mix with butter. Gradually add orange juice, stirring until
thickened and clear.
Put sweet potatoes into a 1 1/2 quart casserole. Pour sauce over sweet
potatoes. Sprinkle with pecans.
Bake, covered at 350ºF. for 45 minutes or until heated through. 8
servings |
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