Potato Recipes >
| |
Pork, Lamb, Potato Bake (Beckenoff)
2 tablespoons of butter
6 Idaho potatoes, peeled and sliced thinly
2 large onions, sliced thinly
1 teaspoon of salt
freshly ground black pepper
1 1/2 pounds of pork tenderloin, trimmed and sliced thinly
1 1/2 pounds of lamb shoulder, trimmed and sliced thinly
1/2 teaspoon of thyme
1 bay leaf
4 tablespoons of finely chopped parsley
1/2 cup of white wine
1/2 cup of chicken broth
1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water
1 tablespoon of butter
2 tablespoons of finely chopped parsley
Butter a large baking dish with 1 tablespoon of butter.
Cover with half of the potatoes, then arrange half of the onion rings on
top of the potatoes.
Season lightly with salt and pepper.
Place half of both kinds of meat on top of the onions.
Season with salt and pepper
Add thyme, bay leaf and half of the parsley.
Add remaining meats and season again with salt and pepper.
Add a layer of onion rings, a layer of potatoes and again season with
salt and pepper.
Pour in wine and chicken broth.
Dot with remaining tablespoon of butter.
Cover tightly with aluminum foil.
Bake in a 350ºF. oven for 2 hours.
Remove foil, stir in cornstarch paste and heat until sauce is thickened.
Dot surface with butter.
Brown potatoes under the broiler for 3 minutes.
Garnish with finely chopped parsley and serve hot.
6 servings |
|
| |
Follow us:
Facebook
Blogger
Twitter
|
Basic-Recipes.com
| 
|