4 rib or shoulder pork chops (2lb.) 1 teaspoon of salt 1/8 teaspoon of pepper 1 medium onion, sliced 4 medium potatoes, peeled and sliced (2 lb.) one 11 ounce can of condensed Cheddar cheese soup, undiluted
Preheat oven to 350ºF. Wipe pork chops with damp paper towels. Trim extra fat from chops. Heat fat in medium skillet. In hot fat, brown chops well on both sides, sprinkling with salt and pepper. Drain well on paper towels. Place pork chops in a 2 quart shallow casserole, about 10 inches in diameter. Arrange onion slices, then potato slices, over top. Spoon cheese soup over all. Bake, covered for 1 hour or until meat and potato are tender. Makes 4 servings
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|