Vegetables > Potatoes > |
| | Potato Fritters
6 medium potatoes, cleaned and peeled
1/4 cup plus 1 tablespoon of all purpose flour
1 teaspoon of salt
1/2 teaspoon of white pepper
1 tablespoon of vegetable oil
1/2 cup of water
1 egg white
Additional vegetable oil
Cut potatoes into quarters; place in a medium saucepan with water to cover. Bring to a boil and cook 10 minutes. drain and cool: set aside.
Combine flour, salt, pepper, 1 tablespoon oil, and water and set aside.
Beat egg white (at room temperature) until stiff but not dry; gently fold into flour mixture. Add potatoes, a few at a time, stirring gently to coat well. Drop each coated potato quarter into deep hot oil (375F.) Fry until golden, turning once. Drain on paper towels. Serve immediately.
Yield: 6 servings |
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