Harvest Potatoes with Herbs
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Preheat oven to 425ºF. In a small bowl, combine seasonings.
Place 2 tablespoons melted butter in 10" non-stick skillet. (Wrap a
non-ovenproof handle with foil.) Arrange a third of the potato slices in a
circular pattern in the skillet. Sprinkle with about 1/4 teaspoon
seasonings, 4 teaspoons melted butter, and 2 tablespoons onion. Repeat
layers twice. Cover tightly with foil; press layers down. Bake for 20
minutes, or until potatoes are tender. Remove from oven; press layers down
with a spatula. Let stand 10 minutes. Invert onto serving platter to unmold
potatoes. Serves 6 to 8. |