| Mashed Potatoes Basic-Recipes.com9/8/2006 Boil 6 medium size potatoes until soft.
Drain and dry out by shaking the pan over heat.
Put through a ricer and add 1/2 teaspoon of salt
Heat 1/2 cup of milk to just boiling and melt in it 2 ounces of butter
Add to the potatoes and beat well until light and fluffy. Serves 4 | 