2 small baking potatoes
2 tablespoons of butter
Sour Cream Topping

Scrub the potatoes, dry. Wrap in foil. Place on oven rack. Bake at 400ºF.  oven for 1 - 1 1/4 hours. Remove from oven. Push back or remove foil. Cut 1 1/2 inch slits in center of potatoes lengthwise and crosswise. Push ends of potatoes toward center to open slightly. Place 1 tablespoon of butter in each potato. Serve with Sour Cream Topping.

Sour Cream Topping

1/4 teaspoon of salt
1 1/2 teaspoon of onion juice
1/8 teaspoon of white pepper
1/4 teaspoon of Worcestershire sauce
12 teaspoon of chopped chives
1/2 cup of sour cream

Add seasonings and chives to sour cream; mix well. Makes enough for 2 medium potatoes.