| Zesty Mashed Potatoes
5 large Potatoes, baked or boiled
3 tablespoons of Ghee
1 teaspoon of salt
a dash of black pepper
2 minced green chilies
3 tablespoons of water or soy milk
Fresh parsley for garnish |
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Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or soy milk. Whisk till creamy with a fork. Serve immediately or keep warm in a double broiler. Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking" |