|
| Aloha Sweet Potato Salad
1/2 pound of bacon
3 cups of diced cooked sweet potatoes
2 cups of pineapple chunks
1/2 cup of mayonnaise
1 tablespoon of Dijon mustard
2 tablespoons of lime juice
1/2 teaspoon of freshly ground pepper
1/2 cup of Macadamia nuts
Romaine leaves |
|
Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly. In a small bowl combine the mayonnaise, mustard, lime juice and pepper. Add dressing to the potato mixture and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts. Serve the salad in a chilled salad bowl lined with romaine leaves. |
|
