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Cheesy Stuffed Potato
1 large potato, baked
1/2 cup low fat plain yogurt
Freshly ground pepper, to taste
1 cup steamed vegetables, broccoli and red bell pepper coarsely chopped
1/4 cup sharp Cheddar cheese, grated
Preheat oven to 425ºF. Slice baked potato lengthwise. Carefully scoop out potato, leaving about 1/4" of pulp inside the shell. Mash the potato in a medium mixing bowl. Mix in the yogurt, black pepper, and cooked vegetables. Place potato shells on baking sheet. Spoon mixture back into potato shells. Top with Cheddar cheese. Bake for 10 - 15 minutes. |
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