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| Bavarian Potato Salad
4 cups of potatoes; *
1/2 teaspoon of salt
1/3 cup of onion; chopped
2 teaspoons of lemon juice
2 cups of chicken broth; **
1/4 cup of vegetable oil
1/2 teaspoon of sugar
Pepper; as desired |
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* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or store brought. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature. Servings: 4 |
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