6 baking potatoes 1 onion; chopped 4 ounces of green chiles 4 ounces of black olives; chopped 1/4 teaspoon of garlic powder 1/2 teaspoon of lemon pepper Aluminum foil
Recipe by: Jo Anne Merrill Preparation Time: 0:55 1. Scrub and chop baking potatoes into pieces, but do not peel. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling. Servings: 8
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