Vegetables > Potatoes >
| | Potatoes Romanoff
2 patties or 2 cups of frozen shredded has brown potatoes
1 cup of cottage cheese
1 cup of sour cream
2 tablespoons of chopped green onion
2 tablespoons of chopped parsley
1 garlic clove, minced
1/2 teaspoon of salt
1 tablespoon of butter or margarine
Place frozen hash brown potatoes in microwave safe 1 quart casserole. Cover with plastic wrap, microwave at HIGH, 3 minutes. Stir, microwave at HIGH, 3 minutes longer.
Add cottage cheese, sour cream, green onion, parsley, garlic, and salt. Mix well, dot with butter. Cover with plastic wrap, microwave at HIGH 4 minutes. Stir.
Cover with paper towel, microwave at HIGH, 2 minutes. Remove from oven, let stand 5 minutes, covered with paper towel, before serving. Makes 4 servings |
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