Vegetables > Potatoes > |
| | Saratoga Potatoes
4 medium potatoes, cleaned and peeled
Vegetable oil
Salt
Slice potatoes into very thin slices using a vegetable plane; place in ice water until slicing is completed. Drain potatoes well and pat dry.
Carefully drop potato slices, a few at a time, into deep hot oil (375F.). Fry 2 minutes or until golden brown. Drain well. Sprinkle with salt. Yield: 6 to 8 servings.
Saratoga Potatoes may be served hot or cold |
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