Vegetables > Potatoes >
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| | Sautéed Potatoes in Goose Fat
4 Idaho potatoes peeled; in 2"
6 tablespoons of Goose fat
6 Cloves garlic; sliced paper
1 bunch Parsley; finely chopped
2 tablespoons Kosher salt
Preheat oven to 425ºF. Boil potato pieces in salted water for 6 minutes and drain well. Heat a 12 to 14inch sauté pan over medium heat and add duck fat. Add potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds around constantly. Place in oven for 10 minutes, remove, sprinkle with garlic, parsley and salt and serve. Yield: 6 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A23 Posted to MC-Recipe Digest by Sue on Feb 12, 1998 |
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