| Spinach & Potato Casserole
two 10 ounce packages of frozen chopped spinach, cooked and drained
one 10 3/4 ounce can of cream of potato soup
1/2 pound of cheddar cheese, shredded
Preheat oven to 350ºF. Combine spinach and soup in 1 quart baking dish and mix well. Sprinkle cheese over top. Bake until heated through, about 20 minutes. 4 to 6 servings |
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