| Apple Butter Pumpkin Pie
1 cup of pumpkin, canned
3 eggs, slightly beaten
1 cup of apple butter
1 cup of milk, evaporated; 5 1/2 oz.
3/4 cup of brown sugar, packed
1/3 cup of milk
1/2 teaspoon of salt
1 9" Pastry shell
1/2 teaspoon of cinnamon |
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Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400ºF. oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream. Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden Yields: 6 Servings |
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