| Apple Butter Pumpkin Pie
1 cup of pumpkin, canned 3 eggs, slightly beaten 1 cup of apple butter 1 cup of milk, evaporated; 5 1/2 oz. 3/4 cup of brown sugar, packed 1/3 cup of milk 1/2 teaspoon of salt 1 9" Pastry shell 1/2 teaspoon of cinnamon |
| Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400ºF. oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream. Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden Yields: 6 Servings |