1 cup of pumpkin, canned 3 eggs, slightly beaten 1 cup of apple butter 1 cup of milk, evaporated; 5 1/2 oz. 3/4 cup of brown sugar, packed 1/3 cup of milk 1/2 teaspoon of salt one 9" Pastry shell 1/2 teaspoon of cinnamon
Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400ºF. oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream. Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden Yields: 6 Servings
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