| Autumn Muffins
WET MIX
1/2 cup of margarine
1/2 cup of sugar
1/4 cup of Treacle ( molasses)
2 Eggs
1 1/2 cup of Pumpkin puree (see note)
1/2 cup of Orange puree (1 orange )
1/2 cup of pecan nuts
1/2 cup of dried apricots
1/2 cup of Sunflower seeds
1 cup of chopped raisins
DRY MIX
1 cup of Rolled rye or rolled oats
3 cups of self-raising flour
2 teaspoons of Powdered ginger |
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Preheat oven to 350ºF. prepare pans. Blend the margarine, sugar & treacle. Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.
Add the dry mix & mix well. Spoon into pans & bake for 30-35 minutes. Makes 15-18. NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water. Yields: 15 Servings
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
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