Vegetables > Pumpkin > |
| | Pumpkin au Gratin
1 can (1 pound) of pumpkin
1/2 teaspoon of salt
freshly ground black pepper
a dash of nutmeg
1/4 teaspoon of ground cloves
2 tablespoons of melted butter
1 egg
1/2 cup of heavy cream
2 tablespoons of grated Parmesan cheese
Thoroughly combine the pumpkin, salt, pepper, nutmeg, cloves and butter. Place in a small lightly buttered casserole. Beat the egg lightly and mix in the cream and Parmesan cheese. Pour over the pumpkin. Bake in a 400ºF. oven for 30 minutes or until the top is puffed and lightly browned. Serves warm. 4 to 6 servings |
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