| Toasted Pumpkin Seeds
2 cups of unwashed pumpkin seeds
1 1/2 teaspoon of Worcestershire sauce
1 1/2 tablespoons of melted butter or margarine
1 1/4 teaspoon of seasoning salt
In bowl combine seeds, Worcestershire sauce, butter and salt, until seeds are coated. Spread on large shallow baking pan. Bake at 250ºF. approximately 1 hour, stirring occasionally until crisp, dry and golden brown. |
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Toasted Pumpkin Seeds 2 Separate fiber from unwashed pumpkin seeds. To 2 cups of seed. Add 1 1/2 tablespoons melted butter and 1 1/4 teaspoons salt. Mix well. Spread on greased shallow pan. Bake in slow oven (250ºF. ) until crisp and brown. |