Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Pies The National Honey Board
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- one 16 ounce can of solid pack pumpkin 1 cup of evaporated low-fat milk 3/4 cup of honey 3 eggs, slightly beaten 2 tablespoons of all-purpose flour 1 teaspoon of ground cinnamon 1/2 teaspoon of ground ginger 1/2 teaspoon of rum extract 1 Pastry for single 9-inch pie crust
Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400ºF 45 minutes or until knife inserted near center comes out clean.
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