| Double Layer Pumpkin Pie 4 ounces of Philadelphia Cream Cheese, softened
1 tablespoon of milk
1 tablespoon of sugar
One 8 ounce tub of Cool Whip, whipping topping, thawed
1 prepared graham cracker crust, 6 oz
1 cup of cold milk
One 16 ounce can of pumpkin
Two 4 serving size packages of JELL-O Vanilla Flavor instant Pudding & Pie Filling
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground cloves |
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