| Double Layer Pumpkin Pie 4 ounces of Philadelphia Cream Cheese, softened 1 tablespoon of milk 1 tablespoon of sugar One 8 ounce tub of Cool Whip, whipping topping, thawed 1 prepared graham cracker crust, 6 oz 1 cup of cold milk One 16 ounce can of pumpkin Two 4 serving size packages of JELL-O Vanilla Flavor instant Pudding & Pie Filling 1 teaspoon of ground cinnamon 1/2 teaspoon of ground ginger 1/4 teaspoon of ground cloves |
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